这是不标准的英文的双重否定，但仍然相当于单次否定。这个现象在受教育程度不高的英语底层人士中常见，比如黑人英语。
Sydney Kramer
Tater-tots? 要来点小土豆儿吗?(我爱你) We most certainly have not talked about this! 我们绝对没有谈过这些! Yes,we have. 我们有啊 I've mentioned it tons of times. 我提到很多次了 "Lunch Lady Scooter. "厨娘 Scooter" "I thought that you were referring to some sort of long overdue dev...
awith the lunches they sometimes have litte potatoes we call tater tots 正在翻译,请等待... [translate] a我的妈妈经常拖地 正在翻译,请等待... [translate] a参观科斯特的时间确认 Visits Koster's time confirmation[translate] adry bread 干面包[translate] ...
to make tater tots, that will keep our Whos fed We’ll bake the tots until they are crispy Meanwhile, we can chop up our baked briskey Then its time, to combine ingredients together Before baking it once more to complete our endeavor ...
Minnesota: Tater tot hotdish Tater tot hotdish is a casserole made with ground beef, vegetables, and creamy soup (such as cream of mushroom) and topped with crispy tater tots. It emerged from church potluck culture and remains a favorite in the Upper Midwest, with each family boasting its...
Minnesota: Tater tot hotdish Tater tot hotdish is a casserole made with ground beef, vegetables, and creamy soup (such as cream of mushroom) and topped with crispy tater tots. It emerged from church potluck culture and remains a favorite in the Upper Midwest, with each family boasting its...
PS. More importantly, I love tater tots too. I have to pan-fry sliced-up potatoes now, and that is okay, but tater-tots are better. There is a tater-tot shortage where I live, and that is the Truth! PS….if you really want to cut housing costs in America, you don’t have to...
Every year I embark on a research project with my analytics team at work. With dubious statistical discipline, we attempt to determine the best alcohol and Girls Scout pairings. I refer to our methodology as dubious, only in that the variables on the alcohol side of the equation are potential...
With a coating of oil, though, the skin becomes tender and slightly crisp; you can bite or cut through it easily, and the flavor is much better. You can use a neutral type like canola, or a flavored one like olive—ultimately, it won't make a huge difference once the potato is load...