Put in too little water, or cook it so that too much steam escapes, and the water is gone before both parts of the process are finished, leaving you with undercooked rice. If I’d did cook correctly, but you let it continue to cook after the liquid is gone, it burns. Water boils ...
while the outer surfaces are even more tightly compressed. tempered glass will eventually break if you chip through this toughened outer compressive layer into the zone of tension. but even thermal tempering has its limits. the amount of strengthening you can achieve is dependent on how much the...
the oil underneath just lifts the crusty stuff right off. You can use a lifter to assist the process. (I don’t like using extra electricity just to clean one pan, but it doesn’t take much if you use a minimum of water and boy is it worth it. Besides, you’re saving on the ho...
Will have him do it this way from now on, thanks so much. Reply Kathryn on 1/11/17 at 8:28 pm This was a big old fail for me. After the 10 minutes there was no water left in the bowl 🙁 tried to add more and adjust for the next 20 but i was left with dry uncooked ...
turkey. The same applies to your potatoes and other side dishes — they will all taste much better without the “benefit” of tap water. You can get a cheap $20 water filter pitcher that uses replaceable filters — if you don’t have a tap water filter, this is well worth the ...