For soups andblender salsawe just toss the cubes right into the pot or food processor (this is whereknowing how much juiceis in a cube can be super helpful). You can also use this method to freeze the juice and zest for extra lemons and oranges too. Troubleshooting Occasionally we’ll h...
I love tocook fishand the dishes made by it, but these fish sticks have a special place and space in my heart. These sticks are the best snacks for the kids and teenagers and also can be served as a delicious dinner on the table. The recipe is relatively easy....
Squeeze lemon juice or lime juice into ice cube trays, then pop the cubes out after they have frozen and store them in freezer bags. Now you have “fresh” lemon and lime juice whenever you need it. And you never have to kick yourself for letting another bag of lemons from Costco go ...
Document what you added, the proportion of flavoring to vodka, and how long you let it sit and infuse. Don’t mix things together without writing down the details. The good news, says McIntosh, is the process is so simple “you can’t make too much of an error.” To store, McIntosh...
The two most frequent problems I hear from people who cook for one are: I waste too much food, and it just isn't worth it to cook for myself. I get it, it's hard to change shopping patterns to reduce food waste (and save money), or it's even harder when you don't know what...
Decide how much you can afford. You can get 4 oz. of marshmallow root for $5.50 at Costco, but you can get the same amount of flaxseed for $22. 4.Easy to make It’s useless to include Natural homemade hair conditioners in your regimen if it’s tough to prepare. It also requires ...
Bouillon:I am a great fan ofBetter than Bouillonconcentrates, which have much better flavor than most boxed stocks, keep for ages, and are wonderfully space-efficient. I actually keep one of each (beef, chicken, vegetable, mushroom, turkey) but if you were just choosing one, don’t sleep...
Example, you can store a dozen eggs (cracked) in a jar, cut lemons, nuts in jars. They stay fresh much longer and can also freeze them of even a longer time. Please log in or create a free account to comment. Al Seaver May 7, 2021 at 8:05 am Please be advised that Goo Gone...
But how could I be out of a Costco sized tub of sour cream? This baffles me. Oh well. When life gives you no buttermilk or sour cream, make your own buttermilk substitute. Thank goodness I always have lemons, vinegar, and milk on hand. Not that you need all three but if you have...
In Spain, everyone makes their own homemade mayonnaise and typically use Extra Virgin Olive Oil as their base ingredient. I enjoy the deep and peppery flavor especially when mixed inEnsaladilla Rusa. In the States, however, we’re used to a much milder mayonnaise specifically forsandwiches. ...