Push as much air as possible out of the bag and then seal it tightly shut. Put the plastic bag in a warmish place (see this section to find out how to turn your oven into a warmish place). Come back in about an hour. When you come back to your experiment, you'll notice that ...
Or, perhaps Ben and Bill's Chocolate Emporium'slobster ice creammight hit the spot. And then there's Van Leeuwen'sKraft Mac & Cheeseice cream – a must-try if you can stomach the idea of it. Amy McCarthy, staff writer atEater, was surprised at how much she enjoyed the Kraft Mac &...
Red is great; hearts are better. Heart Beet Salad adapted from Mark Bittman’s Raw Beet Salad I’ve adapted this recipe for 2 adults and 2 young children, because that’s what I serve – If it makes too much for a romantic dinner for two, save the hearts you mangled and the parts ...
If you are in the mountains, hot chocolate is almost always welcome on a cool morning. During the hot summer months, make sure to have plenty of cold water in coolers on hand. More than you think you may need. Place a couple of ice blocks in per day and check water level frequently....
If you are over eager and whisk too soon, the heavy cream will be too hot and result in a gritty texture. If this does happen to you, then whisk in 1-3 teaspoons vegetable oil until smooth. Reheat ganache to thin if needed. If your ganache thickens too much before you’re ready to...
Known for its ice cream, Dairy Queen is also famous for sweet-treat inventions like the Peanut Buster Parfait and the Blizzard. Dairy Queen is much more than just an ice cream shop these days, as it also serves burgers, sandwiches, hot dogs, and fries. There are more than 6,800 Dairy...
Lesser “culinary-grade” tea blends are used in foods like mochi rice cakes, soba noodles, green tea ice cream, and coffee shop matcha lattes. Ceremonial or culinary, there’s no industry standard for rating matcha–its quality can be all over the map. Bottom line, know your matcha source...
There is so much to look at. Don’t miss it if you are in the area. Tickets can be found here. I volunteer as a docent every year. Some of the designers hang in their rooms and will answer questions about their designs and process. Fascinating. Share this: Share Like this: ...
and embrace temptation. In this case, it's totally worth it: The salty smokiness of the bacon plays off of ice cream's sweet creaminess to produce a truly mouth-watering experience. You don't even need to add all that much — just putting a pinch on top can make all the difference...
This weekend we visited four different libraries and the library with the best Halloween decorations was Waverley Library!! ️🦇🎃🐈⬛ Otto had his very first Judo grading!! He's so proud of his new belt Otto trying out some more paper