The precision temperatures are what makes tempering so tricky, as a couple of degrees either way can scupper your attempts. If you want to attempt chocolate tempering at home, a good chocolate thermometer will make the process much easier. Nutritional profile of chocolate (cacao) Narong Khueankaew...
Worthy improvements came almost annually: electronic fuel injection for the base 2.5-liter four (throttle-body, 1983) and V-6 (multipoint for all models by 1987); a more versatile and efficient four-speed automatic for selected models (1986); an S/E sedan and wagon offering much of the S...