Raising geese is a lot easier than you may think. The effort is well worth it, especially if you use the natural tendencies of the geese to benefit you. Read on to learn about weeder geese, pet geese, and security alarm geese!
There are many methods that can be used to cook chicken, with each providing its own distinctive flavor and texture. Each method has many different recipes that can be used. In addition to preparing chicken using these methods, chicken can be used as an ingredient in many dishes. Each method...
There’s very little waste.When you carve a turkey this way, there’s very little meat waste or oddball pieces. Plus, it’s more time-efficient as well. This method works for other poultry.Whether you’re slicing a full bird, aturkey breast, or aroast chicken, you can use the same ...
Here are the basic questions to consider: How much turkey do you need? The rule of thumb is 1 pound per person, or 1 1/2 pounds of turkey to make sure you have leftovers after the Thanksgiving feast. What type of turkey is best? Generally speaking, you do get what you pay for. ...
If I have a smaller 10 lb. turkey, I put it in the oven early on Thanksgiving morning (about 6 or 7 AM in order to eat at noon. You don’t need to worry too much about it getting done. An hour or two before the meal, check it and see how it is doing. If it isn’t coo...
Deboning the Chicken The first step in creating chicken sausage is deboning the chicken. Even when buying store-bought meat, I prefer to purchase whole chickens. It’s less expensive per pound because you’re not paying for someone else to cut it up for you. I like to cut it up mysel...
A technique called "spatchcocking" will cook a turkey much quicker than the traditional roasting method, food blogger Johnson told Fox News Digital. Spatchcocking a turkey is one of the fastest ways to cook it, a professional chef told Fox News Digital. Pictured here: a spatchcocked chicken.(...
(Like crockpots, electric roasters are small enough that removing the lid can cause the temperature inside to drop dramatically, so it’s best to leave it alone as much as possible!) Your turkey is done when the internal temperature is 165 degrees F in the breast, and 175°F in the ...
Unless you are an aficionado of polenta or popcorn, that is. But maybe you should have thought about it a little more since this domesticated cereal grain pretty much rules our lives. Shutterstock Recently, a new study found the earliest evidence of this grain being a diet...
"Those are pretty good declines and that's thanks to the industry being strong, and not being able to export as much as they thought they would," Swanson said. It's the cattle, not the economy Beef, on the other hand, is in shorter supply due to record-low cattle numbers driving up...