If you visit Korea, there are certain things you will undoubtedly do, and drinking is one of those things so knowing how to say “cheers” in Korean can definitely come in handy. Koreans drink a lot, more than any other country in the world according to some sources, and Soju(소주...
Many people stick to the basics of soju and beer, as deals are common, particularly on beer (sometimes you can find imported beers for cheaper than you would in their home countries). If you’re feeling something local, flavoured soju (grapefruit is very...
Alcohol Fear not, boozehounds, especially boozehounds on a budget. You’ve come to the right place. The average Korean of drinking age consumes 13.7 shots of liquor per week, which is twice as much as Russians. The drink of choice in Korea is soju, which is traditionally made from...
Clean the Jar: Put some alcohol (shochu, vodka, soju, sake, etc.) on a clean cloth and wipe the inside the jar or container you will store the miso in. This helps to deter mold growth. Once the pressure cooking is finished, release the pressure naturally. It will take about 30 minut...
It was supplanted by modern soju, a clear liquor made by diluting ethanol. As the economy improved and rice supply outstripped consumption, the rice alcohol ban was lifted in 1989 and homebrewing was made legal again in 1995. But much tradition was lost. A little slice of North Korea in...
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