Tequila and mezcal are both in the range of about 38% to 55% ABV (Alcohol by Volume), which is 76-110 proof. If you prefer the one with stronger alcohol, you may want to pick Whiskey. These are the primary ingredients used in cocktails , and the majority of mixed drink recipes requi...
It doesn't get much more Oklahoman than Roy Rogers. Known as The King of Cowboys, the legend was married at the Flying L Ranch in Davis. According to Taste of Home,Rogers did not drink alcohol, so the mocktail after his name contains only grenadine, Cola, and a Maraschino cherry. Oreg...
Drinking is part of most fun-loving girls' scene. Just make sure alcohol doesn't hurt your rep.
While the real root of any hangover is the consumption of alcohol in general (you know the drill: Enjoy in moderation and have water between drinks), these additives can contribute to your crappy next-day feelings, explains tequila expertCarolyn Kissick, head of education and taste experience f...
Whether you had a little too much alcohol or had a giant cheeseburger, drinking plenty of water can help you debloat overnight—or even faster, says Burgess. "Although it may sound counterproductive to drink more, water can actually help flush our system and reduce the puffiness." Just don...
People have been enjoying Coca‑Cola for 130 years. They love the unique taste. But, we know people have concerns about eating or drinking too much sugar. That is why we’re taking action should you want less sugar. This includes reducing sugar in more than 500 of our drinks around the...
We asked the experts (aka MDs, RDs, and PhDs) their tricks for avoiding feeling like trash after a night out. Here's how to prevent a hangover before the fact.
But if you can cut the alcohol in half, for example, in your mixed drink, then you’ll be a lot better off. And you’d be surprised at the buzz you can get from so little alcohol. You kind of reach this plateau and then it goes down hill. ...
in hard seltzers and other types of alcohol products that aren't really meant to taste like traditional alcoholic beverages. Those have become very popular much to the detriment of things like light beer. And then on the other end of the spectrum you're seeing increased ...
After sourcing the abandoned fruits Steinar cleans and then juices them, before adding yeast to ferment the juice. Following fermentation the drink is distilled to alcohol which is then diluted to a 40% alcoholic drink. The vodka that is produced will have a faint hint of the fruit used...