Alcohol Fear not, boozehounds, especially boozehounds on a budget. You’ve come to the right place. The average Korean of drinking age consumes 13.7 shots of liquor per week, which is twice as much as Russians. The drink of choice in Korea is soju, which is traditionally made from...
Shochu (or vodka) and clean towel – We use distilled alcohol to disinfect the container to prevent mold growth. How To Make Miso Making miso takes 2 days of active time and 6 months of inactive fermentation time, so you have to wait half a year before you use your batch. Umm… are ...
In 2016, famous karaoke venue Su Noraebang noticed that lots of their customers were sneaking in snacks and alcohol. Capitalising on the fact that their clientele was hungry and thirsty after a round of singing, they decided to incorporate a convenience store...
To better understand the category, it’s helpful to start with some basic terminology. The word “sool” represents all categories and types of Korean alcohol, from plum wine andsojuto makgeolli and beer, and “jeontongju”refers to traditional rice-based alcohol made with only cooked, unpoli...
et al., Phase Behavior and Miscibility Studies of Collagen/Silk Fibroin Macromolecular System in Dilute Solutions and Solid State [97]. Regarding silk fibroin/collagen films, it has been observed that mechanical properties were much better than for pure silk fibroin films [37]. Surface parameters...
substitutes and makgeolli’s popularity sunk. It was supplanted by modern soju, a clear liquor made by diluting ethanol. As the economy improved and rice supply outstripped consumption, the rice alcohol ban was lifted in 1989 and homebrewing was made legal again in 1995. But much tradition ...
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Brandy is wonderful on its own, in a cocktail or as an after-dinner drink. Filled with delicate flavors and aromas, brandy is distilled from wine to produce a spirit that is 35-to-60 percent alcohol by volume. The drink can be enjoyed with some knowledge of its history, the types of ...