Sourced across Japan and in many of New York’s local markets, Chef Lin takes a refreshing approach to ingredient transparency. While many chefs might keep vendors a secret, you’ll often find Lin sharing tidbits about his ingredients, and endearing stories about his Japanese suppliers. Over the...
Not only is this body oil super affordable with a ton of product, but it also uses primarily coconut-based ingredients for the most luxe, aromatic, yet ~natural~ experience. If you want to continue the sensual play (which you probably will after using this bb), stock up on Nooky's ...
Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, ...
The seeds of the plant, commonly called coriander, are used whole or ground in many cuisines, particularly those of India, while the roots are incorporated into some Thai and Vietnamese dishes. Cilantro roots. As for its use in herbal medicine, essential oils from the coriander plant exhibit ...
If you are just learning how to make macaroon cookies, they are described as a small chewy cookie. If you try many different recipes you will find the taste and texture can vary greatly. The type of nuts used, usually the mild varieties, make a difference in the taste. In some countries...
One of our favorites is using athickened cool whipto top pie and different varieties of cake. It’s a super versatile type of frosting that can be made with a mix or completely from scratch. Not only is it completely sweet and creamy but it also makes for an excellent method of decorati...
Apples are available from late July to November, with different varieties ready for harvest at different times. From Red Delicious to Fuji and Granny Smith, apples come in several colors and flavors, making them one of the most versatile summer fruits. ...
Many different varieties of tempeh exist, and these will all taste a bit different from one another. You’ll find tempeh made with just soybeans and water—and you’ll also find tempeh made with flax or grains such as barley, brown rice, and millet. “Some store-bought tempeh might have...
You may also need acheese graterfor some of your recipes. Hint, it’s not just for cheese. I love cheese with apples. There are manysweet apple varietiesfor your baking needs. Apple pie made with apie ironis the bomb. But make sure you have anapple slicerfor your kitchen. Add cinnamon...
When you’re having qurs (that’s “breakfast” in Amharic, Ethiopia’s official language), chances are you’ll be eating porridge. While there are many varieties and names for hot grain cereals served throughout the country, savory genfo is one of the most popular. ...