A unique cultural trait of Ethiopian food is that it’s traditionally eaten with the hands using injera, an Ethiopian flatbread. Plates are shared with everyone at the table, and there is no silverware in sight. Among Ethiopians, It’s even customary to literally feed others, giving them a ...
In truth, I enjoy Thanksgiving as much as most, more than many and less than a few; being my first year away from family and friends during this festive period, I wondered how I would feel spending so much time with people I’ve only known for many months/a few months/a few weeks/...
You may also like:What marriage was like the year you were born Black-eyed peas spicy style Namitakhaire Black-eyed peas spicy style Black-eyed peasare a traditional Southern side dish. Already prepared varieties like the canned black-eyed peas used in this recipe can typically be eaten witho...
This “roasted butternut squash puree” makes a tasty alternative to traditional mashed potatoes. It can be eaten as a side dish with a steak or on its own as a filling and healthy afternoon snack. While the best season for the veggie is fall, many grocery stores carry the squashes year-...
There it is, the answer to the questions many grillmasters have pondered for decades. The proper way to cook a brat. Just remember, if you're ever in doubt about whether your brats are cooked properly, just drink another beer and everything will be fine....
towards the regular. We also had a catfish enchilada. It was just a bad entree, made with frozen catfish and often tasted fishy. If anyone ordered that, I would say “if you’re in the mood for seafood, might I suggest the fish tacos instead?” that were made with better fish and...
“Lionfish, in my opinion, are quite tasty and would be a welcomed selection by many on a restaurant menu,” says Dr. Frazer. “In the short term, this may be one strategy to help reduce the numbers of lionfish that occur on coral reefs and other habitats. With that said, the hope ...
The truth is that this cake can be found all over Latin America, from Peru to Cuba and even Colombia. The recipe is very similar in all countries, with just a few additions but always with the same moist consistency of the combined kinds of milk. I guess what matters is how good it ...
Take a boat to Sunset Key for grouper tacos, coconut cracked conch, or snapper in key lime vin blanc atLatitudes, where you can simultaneously have your toes in the sand and get white tablecloth service while staring at the Gulf of Mexico. ...
How To Get Fat Without Really Tryingfirst aired December 8, 2003. Unfortunately many of the realities discovered here are still true and not much has changed. If you are like me, this report by ABC News’ Peter Jennings will have you shaking your head, throwing your fist up into the air...