One offered to give us recipes we can use based on ingredients we have in our house (Derek Brown is just an amazing human being). Many others have minted new “quarantini” cocktails for us to sample. (I don’t have any of those for you, but I do have a classic martini, a hot ...
Blending in a Nutribullet or blender is not the same as juicing. In fact, the texture, ingredients and nutrition can be very different. Blending pros and cons: Less mess than juicing More fiber and nutrition More ingredient choices Can be higher in calories May have too many fruit servings J...
Servings: 12 deviled eggs Author: Lisa Bryan Print Pin Review Description Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The little sprinkle of paprika on top is the perfect finishing touch. Watch the video below to see how eas...
The type of blender you use depends on how often you will be using it and how many servings you will be making at once. Do you need a heavy-duty blender that makes your entire family smoothies all day? Or, do you just need a cute mini blender to make yourself one every once in a...
Learn how to make these deliciously sweet and buttery boiled carrots with a hint of chives, perfect as a colorful side dish for any meal!
From hardwood to lump charcoal or briquettes, there are many types of charcoal available these days and each imparts a different flavor and ease in lighting—and lasting. Briquettes now come in a variety of flavors that emulate hard wood flavors like cherry or oak, hickory, mesquite, and ...
Cucumber Carrots Onion Asparagus Target 2 servings of vegetables on your plate – it should take up ½ the plate! “But Steve, I don’t like vegetables…yet!” That’s cool, I didn’t eat vegetables until I was 22. Now, they’re a main staple of every meal I eat. If this ...
There’s nothing quite like a perfectly pan seared steak. Many of mysteak recipesuse my classic stovetop-to-oven method, but some of you have asked mehow to cook steak on the stoveby itself. And when it’s just one of those days I’d rather skip the oven, this skillet method is a...
Absolutely. Grilled chicken breast is a lean protein. Of course, the marinade will affect the amount of fat that’s in the finished product. Still, if you use olive oil, you’re adding healthy fats that can enhance the flavor and keep the chicken tender without adding too many extra calor...
Yield: 14 servings (see note) How to Make Tzatziki Sauce Prep Time 2 hours 20 minutes Total Time 2 hours 20 minutes This post will show you How to Make the World's Best Tzatziki Sauce! And Tzatziki is delicious served in a variety of ways; enjoy! Ingredients 3 cups Greek Yogurt (...