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Many people just learning to cook are often a bit hesitant cooking a large piece of meat. It seems so intimidating! Well, it doesn’t need to be, at all. This boneless pork roast is a great place to begin. All that is necessary to cook this roast is to mix some dried spices with...
A comparison of energy use and specific energy consumption in the meat industry of four European countries. Energy 2006; 31(12):2047-63. http://dx.doi.org/10.1016/j.energy.2005.08.007Ramirez, C.A., Patel, M. & Blok, K. 2004. How much energy to process one pound of meat? A ...
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
However, since you’re reading an article about beef, it’s likely you’re an omnivore with meat as a staple in your diet. Of all the nutrients your body needs to build muscle, protein should be at the top of your list. Consuming too little of this macronutrient could severely impair ...
If meat is going to be served inquantifiable portions– like hot dogs, hamburgers or tacos – figuring out how much is a matter of fairly simple arithmetic. How many people are coming? How many sliders or tacos or hot dogs do you consider an acceptable amount per person? Since you won'...
And it could help your budget too because meat is often the most expensive ingredient in a meal. For instance, a pound of ground beef cost $5.59 on average in October 2024, while a pound of beans was just $1.68, according to the US Bureau of Labor Statistics.9 That means replacing som...
1. Consider Your Crowd Size: The number of people attending your gathering will determine how much pulled pork you need to make. If you’re hosting a small group, plan on making about ¼ – 1/3 pound per person. On the other hand, larger groups may require up to ½ pound per per...
Whether you're entertaining a small or large group, follow this helpful serving size guide to know how much turkey per person is needed this Thanksgiving.
The meat is marbled -- that is, it contains a certain amount of fat. In many cases, marbling leads to tenderness and flavor [source: Chu]. There is some debate about the quality of marbling, as well as the relationship between marbling and the diet of the cow [source: Time]. For ...