It doesn't taste sweet at all, and it's like dark chocolate. The best cocoa beans come from Africa. Farmers dry them in the Sun. Next workers cook the beans at a high temperature. Machines took the shells (果壳) off the beans and made the beans into chocolate liquor which looks lik...
Machines took the shells (果壳) off the beans andmade the beans into chocolate liquor which looks like water. Then, put chocolate liquor and sugar togetherto make dark chocolate.This field trip taught me how important technology (科技) is and I also learnt a lot about chocolate.根据短文内容...
Later,we saw the chocolatemaking process.We got a cocoa bean,some powdered (粉状的) chocolate and a final chocolate product.I opened the cocoa bean and tasted it.It tasted bitter,kind of like dark chocolate. (4) E The powdered chocolate tasted good already.It is a combination of cocoa be...
Dark chocolate is the least sweet and has the strongest chocolate flavor. Today chocolate is often used in cakes, ice creams, puddings, candies and so on. It is popular with people, especially the young. However, according to a report, chocolate could not be seen any more in the year of...
根据“We got a cocoa bean, some powdered chocolate and a final chocolate product. I opened the cocoa bean and tasted it. It tasted bitter, kind of like dark chocolate.”并结合选项可知,此处与可可豆有关,选项E“它是用来做巧克力的原材料。”符合语境。故选E。 (5)题详解: 根据“And I also...
Later, we saw the chocolatemaking process. We got a cocoa bean, some powdered (粉状的) chocolate and a final chocolate product. I opened the cocoa bean and tasted it. It tasted bitter, and was kind of like dark chocolate. It is the raw material used to make chocolate. The powdered...
Nutrients in Dark Chocolate and How They Can Benefit Your Health
13. Many people report that exposure to certain foods and drinks such as cheese, chocolate, and red wine, is associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that...
19. Dark chocolate In addition to being full of flavor and delicious,dark chocolatealso contains an impressive amount of protective compounds. In fact, one analysis published inChemical Central Journalactuallyfoundthat cocoa powder and dark chocolate were significantly higher in antioxidants, flavonols an...
In this recipe, a blend of dark and semi-sweet chocolate and a pinch of salt create a perfectly rich, creamy, and delightfully satisfying cup of hot chocolate.