Whether you're entertaining a small or large group, follow this helpful serving size guide to know how much turkey per person is needed this Thanksgiving.
If you’re anything like me, predicting how many cups of rice you need per serving is always tricky. But it doesn’t have to be! It’s simple: You need¼ cupof uncooked rice per person if rice is aside dish You need½ cupof uncooked rice per person if rice is themain course C...
Our best-ever meatball recipe not only goes with everything, but perfects the art of tender, extra-flavorful meatballs that won't fall apart.
Although these breeds were originally draft oxen, they've been selectively bred to produce tender, flavorful meat with fine intramuscular marbling over the past century. It's crucial to note that much of the "wagyu" sold outside Japan is not authentic. Many countries have crossbred Japanese ...
You could use the rule of thumb of one pound per person uncooked, but you will probably end up with some leftovers, which isn’t all bad if you like making prime rib sandwiches later. When you think about it, a pound of meat is a lot to consume in one sitting. ...
And now, I'm going to reveal something about myself that you might not know. I don't share this with many people, but I feel we have developed a certain level of trust through the years. Here goes: I like to stirtomato pasteinto anything I cook that has a beef broth base. So br...
Greek yogurt is a protein-rich dairy product that comes in a variety of flavors. At 20 grams of protein per 7 oz serving, this quick, nutritious snack is an excellent source of protein, and it pairs nicely with a serving of fruit orgranola!
If you're serving a cheese plate as anappetizer, plan to have 2-3 oz. of cheese per person. If you're serving a lot of accompaniments (like charcuterie, crackers, and fruit) alongside the cheese, people will eat a little less cheese. Fewer accompaniments? Plan for people to eat a ...
figure 3 oz. and one bun per person for a light meal, 4 oz. and 1 1/2 buns per person for a regular meal, 5 oz. and 2 buns per person for a heavy meal. If you're feeding just ribs for the meat, figure 1/3 to 1/2 slab per person (that's for REALLY meaty ribs, like ...
about 1 cup of cut up pork brisket meat, with it's sauce on it6 fresh laid bantam cochin hen eggs2 oz milkPreparation:Preheat oven to 400 degrees. Meanwhile cut up all your vegetables and meat. Get a medium cast iron skillet screaming hot on the stove, add 2 Tbls EVO to the pan,...