A Starbucks Butterbeer Latte is a popular “secret menu” item inspired by the Harry Potter series. This drink mimics the magical butterbeer beverage described in the books, rich caramel, nutty toffee, and a hint of espresso.The best part? You can make it at home with just a few simple...
Beer is a tricky situation because theideal serving temperature for beeris not universal. Plus, many beer aficionados find that most styles of beer lose flavor and carbonation when poured into a frosty pint or mug. Generally,lagers(except for bocks) are best cold, while ales are served warmer...
Here is a breakdown of the lingo needed to get what you want: Caña: A small draft beer. Generally 150–200 ml (5–7 oz), but this can vary by city, or even by bar! Doble: Technically double the size of a caña, but varies depending on the establishment. Jarra: A mug of...
That depends on what gin is made from. There are so many gin brands. Since its invention in 1863, it’s held a sort of effortless mystique perfectly at home when darkness falls. Learn to make a perfect one. Martini Ingredients 3 oz. gin 1.5 oz. dry vermouth 1 speared olive or lemon...
MUG Root Beerhas always been about two things: our iconic bulldog mascot, Dog, and the unfiltered chaos that our fans, the MUG Maniacs, bring to the table. This year, we took that energy and turned it into something completely unexpected: the MUG Dawg DNA Kit. Because who doesn’t want...
Today people still sip on this drink near many beaches. The classic recipe is as follows: 2 oz White rum 3/4 oz Fresh lime juice 1/2 oz Simple syrup Lime wheel for garnish Shake all ingredients with ice, then strain into a glass. Garnish with a lime wheel. Mojito A similar white ...
I’ve tried French onion soup in a few restaurants but I never liked it. Probably because I tried it at chain places that used frozen or dehydrated. But from what’s in it — beef broth and roasted onions — this is something Ishouldjust love. ...
If it’s your turn behind the wheel, though, and you order a glass of water, don’t you dare raise your glass. As in many other countries, toasting with water is bad luck. Avoid bringing the wrath of unfounded superstition upon your table and simply say no to H2O. Choose your poison...
Let cool after baking until ***COMPLETELY*** cooled, not even a bit warmish! CREAM CHEESE FROSTING: 6 oz. cream cheese, softened 2 T. butter, softened 1 tsp. vanilla 3 c. powdered sugar Milk to dilute (as needed, 1 T. at a time) Mix ingredients...
What is a hot chocolate board? A hot chocolate “charcuterie” board is a wooden board or tray topped with all the fixings for the perfect mug of hot chocolate. join our party! get our latest recipes delivered to your inbox every week — plus all my entertaining tips and tricks!