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There are dozens ofonion varietiesand as many uses for the different types of onions. How many types of onions are you familiar with? Most of us are familiar with the common yellow onion that is so prevalent in grocery stores. You may also have eatenred onionsor white onions, but there ...
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In a large skillet cook 8 oz. ground beef and/or Italian sausage, 1/2 cup onion, and 3 cloves garlic, minced, over medium-high heat until meat is browned, stirring to break up meat as it cooks. Drain fat. Stir in 1/4 cup wine or chicken broth; bring to boiling. Stir in one ...
It's crucial to note that much of the "wagyu" sold outside Japan is not authentic. Many countries have crossbred Japanese cattle that they exported decades ago with local breeds (it's now illegal to export cows or their reproductive material). In addition to genetics, authentic Japanese beef...