This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Ketchup, Catsup 1 cup 1 can tomato sauce plus 1/2 cup granulated sugar and 2 tbsp white vinegar OR1 cup chili sauce Mayonnaise, commercial 1 cup 1 cup cottage cheese (process in blender until smooth) OR1/2 cup mayonnaise, 1/2 cup plain yogurt OR1 cup salad dressing OR1 cup sour cre...
Using as many of the 200 characters as you can while still being concise and clear does seem to make a difference with how products rank. In the example below, you’ll notice that the products with keyword-rich titles are outranking those that are more simplistic. Section 2– Key Features...
This is basically the same recipe I have used for MANY years..except I sub pinto beans for lima beans. I leave out the vinegar and ketchup and use a bottle of bar-b-q- sauce. It is a bit hit a pot-lucks and 4th of July. Happy Easter everyone!!! Reply Kevin March 26, 2016 a...
Step 1:Place a sauce pan over medium heat and melt the 2 tbsp of butter. Step 2:Once the butter is melted, toss the entire 16-oz bag of raw shrimp into the pan. Make sure that the shrimp have been peeled and thawed. Step 3:Sprinkle the shrimp with small dashes of salt and pepper...
Sound a bit crazy? This method of colon and stomach cleansing has actually been used for many years, and it appears to be a lot safer than many commercial colon-cleansing drugs, laxative teas or diuretics. The key part of a salt water flush recipe is salt itself, as it’s needed for ...
Soon I’ll be posting the results of my kitchen chemistry experiment, where I find the answer to that age-old question that has undoubtedly been driving you crazy (yeah right): “How much alcohol is really in kefir soda pop?” Many have speculated, but I wanted to knowfor sure.In that...
I’m often asked how to convert a recipe into a pressure cooker recipe. So the last time I converted a recipe to make in an Instant Pot, I wrote down the steps. Today I’m sharing my tips for converting recipes to make in electric pressure cookers....
Dijon and spicy mustards:I’m not going to tell you how many types of mustard we have in the fridge because you’ll unfollow me forever. But if I had to only choose one, it would be a smooth Dijon — this is a greateveryday Dijon mustard.This isa delightfully crunchy whole-grain Di...
2. Add the onion, bell pepper, and garlic and cook until soft, approximately 5 minutes. Stir in the beans, sugar, ketchup, molasses, vinegar, Worcestershire sauce, and mustard. Add salt and pepper to taste. Stir in some of the beer or water until just moist, not soupy. Reserve the re...