How to shuck an oyster On living, writing, reading…and eating Archive for the ‘meat’ Category Dinner Guests: Kathryn & Lucy’s roast chook June 11, 2013 Like many bloggers, I often receive offers from companies or people wanting to contribute a guest post here. I almost always decline...
Oysters – of course! – freshly shucked, with a squeeze of lemon Rare rump of roast beef, according to Stephanie Alexander’s instructions Poached whole salmon (with a horseradish cream for both this and the beef) Zaatar chicken – from the fab Ottolenghi lads Green beans braised in olive...
When we took this tour it included seven food tastings and a drink stop, including popular classics such as fish and chips from arguably the best fish and chip shop in London, as well as oysters, a bacon and egg sandwich, sausage rolls, and sticky toffee pudding. And those are just a ...
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The latter is used for oysters (hooray!), mussels and other filter-feeder species. The Good Fish Bad Fish site is rather more cheering than AMCS site, with a brilliantly designed ‘seafood converter’ to push your dinner in a more sustainable direction. However, I can’t help but wonder ...
I haven’t seen the final version yet, but because it is a kind of oyster love story it includes a photo of me and my beloved shucking oysters at our pals Jane & Brian’s place at New Year, which is kind of nice. Thanks to B for taking the pic. Posted in meat-free, nuts, ...
Roast dinners: a makeover Roast dinners are one of those classic, hearty family meals. However we feel many people now hesitate to make this old favourite. Roasting a joint of meat leads to a lot of leftovers and if there’s only a few of you at home, then making good use of those...
and as a result have much more interest in exploring other offally avenues. And who knows, on another tasting or two (Senor’s cooking next time) I might even find, as I have with so many foods since childhood, from chilli to muesli to oysters, that it soon grows on me and I like...