Perfect Martini:This baby is all about balance. Just mix equal parts of dry and sweet vermouth (1/4 ounce each) with 2 1/2 ounces of gin. Garnish with either a lemon twist or green olive, and voilà! Perfection in a glass.
For some reason, I can never seem to remember how many ounces are in a cup, cups are in a pint, quart, gallon, and so on. So I'm going to write them down here, secure in the knowledge that I can always search my own damned web site next time I need them. 3 teaspoons is 1 ...
How to Serve Cremini Mushrooms Raw or Cooked How To Grow Tips How To Grow Tomatoes How To Grow Peppers How To Grow Broccoli How To Grow Carrots How To Grow Beans How To Grow Corn How To Grow Peas How To Grow Lettuce How To Grow Cucumbers ...
5 ounces pancetta, diced into small bits 1 pound hot Italian sausage 1 pound ground beef 6 cloves garlic, crushed and chopped 1 cup onion, chopped 3 Tablespoons tomato paste 1 cup dry red wine (use something you’d enjoy drinking) 1/2 cup beef stock 2 (28 ounce) cans crushed tomatoes...
Ingredients for one serving: 1 tablespoon olive oil 7-ounces raw ground beef 1 small raw onion, finely chopped 1 teaspoon minced garlic 2 cups finely diced frozen mixed vegetables ½ cup beef stock ½ teaspoon mixed herbs, e.g., Italian seasoning ...
The human body produces an average of 5 to 10 ounces of basal tears each day. They drain through the nasal cavity, which is the reason so many of us develop runny noses after a good sobfest. The second type is reflex tears, which serve to protect the human eye from harsh irritants ...
Peel onion and place in bottom of well-buttered roasting pan Shaker Beans:This is a vegetarian version of baked beans and the Shakers were widely known for their meatless meals and garden fresh goodies. Here is their version of baked beans. ...
Many popular detox plans can require drastic lifestyle changes that are not great for your body. Those plans are often restrictive, minimizing your calorie intake. You are more likely to regain weight with a restrictive diet than if you lose weight slowly over time.32 ...
1 head cabbage,4 celery stalks,2 carrots,1 onion,15 ½ ounces great northern beans,2 cloves garlic,2 sprigs fresh thyme,1 bay leaf,½ teaspoon salt Cover and cook on low setting until vegetables are tender, 6 to 8 hours. Remove thyme sprigs and bay leaf. ...
To get a second harvest from early varieties, cut the initial head off leaving the stalks and roots in place. The stalks will resprout with little buds; remove all but one or two of the new sprouts and let them develop into small heads for a second harvest. ...