1.14 liters (38.5 U.S. ounces) of liquor. This is equivalent to (up to) 40 fluid ounces or one large standard bottle of liquor. Up to 8.5 liters of beer or ale, including beer with more than 0.5 percent alcohol.
The money is worth it if you want to make a lot of this stuff. Peel and juice your ginger. I find that 1½ ounces of fresh ginger tends to work out to roughly an ounce of ginger juice. This base recipe will make one 16-ounce bottle of ginger beer, so multiply the proportions by...
should i use the whole packet for 32 ounces of juice, or add more juice to the recipe to make the most of the yeast? also, since 32 ounces is a quart or a 1/4 gallon, do you think i could make a few jugs in one batch in my 8qt? or is that too much? thanks! it makes ...
After three years of development and a dozen prototypes, the PicoBrew Zymatic is in production and ready to ship to customers. Many of them might be brewing for the first time. When the brothers’ hugely successful Kickstarter campaign sought $150,000 and raised more than four times that amo...
Chai is a ubiquitous drink in India. It is made across the country and is drunk both at home and at tiny tea stalls on road sides everywhere. Interestingly, this beverage that so many people associate with India was actually not consumed until the time of the British Raj. India grew a ...
Things ranged from a growler (one of a set of four) that has been sitting full and undisturbed for going on four years, through a variety of unlabeled things of various colors, to the single remaining bottle of a batch of Acerglyn (Maple Mead) that I put together something over a ...