Asiago Cheese Bagel Topping 10 ounces freshly grated Asiago cheese Make the recipe as instructed all the way until the water bath. Place the cheese in a shallow bowl. As the bagels come out of the water bath, immediately place them, one at a time, in the cheese. Turn to coat and press...
With ground beef cooked and grease drained, add six ounces of tomato sauce and six ounces of ketchup. I like ketchup in this recipe because it adds some sweetness to it. Next, add one teaspoon of chili powder and a half teaspoon of cumin. Stir all of the ingredients in the skillet unti...
If you're making cheeseburgers, place 1 slice of cheese on each burger to melt during last 1 to 2 minutes of grilling. If desired, place rolls, cut sides down, on grid to toast lightly during last 1 to 2 minutes of grilling. Meat Loaf (made with 1-1/2 lb. ground chuck or ...
To answer How many parsley bunches in a cup we went to the grocery store to check out the produce section. After surveying the herb selection we realized that 1 average size bunch of flat Italian parsley weighs about 2 ounces and contains about 48 sprigs....
Marshmallow Creme 1 jar Melt 16 ounces of marshmallows and 3 1/2 tbsp corn syrup in a double boiler Marshmallows, miniature 1 cup 10 large marshmallows Marzipan 2 1/2 cups 2 cups almond paste, 1 cup powdered sugar, 2 tbsp corn syrup Molasses 1 cup 1/2 cup honey (flavor will be milde...
1/4 teaspoon ground nutmeg For the Lasagna: 15 lasagna noodles 8 ounces mozzarella cheese, shredded 1/2 cup parmesan cheese, finely grated Instructions For the Meat Sauce: Place a large saucepan or pot over medium high heat. Add oil and pancetta cook for 2 to 3 minutes, or until browned...
•Portobello(Agaricus bisporus). The Portobello is a mature, larger version of the cremini with a cap that can be 6 inches in diameter. Solid, meaty texture and flavor. •Puffball(Calvatia booniana). Firm, round, white mushroom from 4 ounces to more than 50 pounds. A mild, nutty flav...
Every slice of bread, or equivalent serving of starch, adds another 2 grams each. So you see how easy it is to get enough protein. Anyone who eats meat easily gets more than enough. Too Much Of A Good Thing Many people make the mistake of thinking you can never get too much protein...
Repurpose leftovers:Cheese is fantastic as is, but you can use leftovers from your cheese tray to top salads,sandwiches, soups, pastas,roasted veggies, casseroles, and more. Cheese Party Tray Math Plan on 3 to 4 ounces cheese, 4 to 5 types of crackers, and 1 tablespoon spread per guest...
Cream Cheese –cream cheese is another great stabilizer. As little as 2 ounces softened cream cheese beat into a pint of cream will help stabilize and up to a whole 8oz of cream cheese creates a gorgeous silky whipped frosting that feels like a whipped cream/frosting hybrid. (Click here fo...