Making a big version of a single cocktail starts with simple multiplication. For most recipes, this means you’ll simply scale up the drink you like depending on how many servings you want to make. If your cocktail calls for two ounces of whiskey, and you want to make eight of them, yo...
That's why we created this full bar liquor list for all the folks out there wondering how to stock a bar! And make sure you understand the basics like how many ounces in a pint. You'll also need to create a comprehensive restaurant business plan to ensure you achieve your goals. ...
It’s two ounces of rum, ¾ ounce simple syrup, and ¾ ounce lime juice. It’s what’s called a sour recipe, which is gonna be a base spirit, some kind of citrus, and some kind of sweetener. Just change the rum to whiskey, the limes to lemons, and throw in some egg white ...
While manynewly hired bartenderswish they could free pour without a stopper/speed pourer, it is impossible to dispense accurate amounts of alcohol without a pourer spout. You must purchase a speed pourer if you want to count liquor measurements without a jigger. How to Count Liquor To get co...
You may have heard someone say the phrase, “a finger of whiskey.” The idea is that a pour of liquor to the height of a finger held horizontally alongside the bottom of glass should roughly equal two ounces. So, does the one of the oldest tricks in the bartending book actually hold ...