(Okay — really, a dram for any whiskyphile is about 1 to 1.5 ounces. Forget the US standard — it’s not made for whisky lovers!!.) Reply ↓ brendan deasy on January 19, 2018 at 4:05 pm said: You know how nice Scotch is however you should try Irish too. We are making it...
I’m not gonna lie, lye used to scare the stuffing out of me, and that was the reason it took me so many years to finally make soap. There was an incident in our community involving a young child and lye that compounded my fear, and since I lived at home with so many young sibli...
“The draw of a toddy is in many ways its curse,” says Tseng. “We often seek them when we want a curative, and our nasal congestion retains the sharpness of the alcohol through the steam, which can be overwhelming. This is why the quality of spirits used in hot drinks is important...
Add it to 8 ounces (240 milliliters) of water, along with the juice of half a lemon and 1 teaspoon of honey. Bring everything to a boil in a small saucepan, then pour the mixture through a strainer into a mug. Add 1 ounce (30 milliliters) of whiskey and stir. Drink the tonic...