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A sparge water pH below 6.0, ideally closer to the mash pH, minimizes the risk of excessive tannin extraction. Tannins, which are phenolic compounds present in grain husks, can impart a harsh, astringent taste to the beer if extracted in large quantities. This is particularly important for lig...
Once you’ve determined the size (oz., mls.) and alcohol %, enter the information below to figure out just how many standard drinks are in your favorite drink. How Being Aware of Standard Drinks Can Help You Cut Back Setting Limits: By understanding what constitutes a standard drink, you...
A sparge water pH below 6.0, ideally closer to the mash pH, minimizes the risk of excessive tannin extraction. Tannins, which are phenolic compounds present in grain husks, can impart a harsh, astringent taste to the beer if extracted in large quantities. This is particularly important for lig...