Just like many of the iconic cocktails from around the world, the true origin is unknown and there are many stories as to who created it first. According to historians, the caipirinha was invented by farmers in the region of Piracicaba, the interior of the State of São Paulo, during th...
A martini, for example, is always served in a martini glass, whereas a mojito is usually served in a highball glass.Take the time to find which vessel is best for your cocktail. You may think it's a bunch of hogwash, but there are plenty of people who think that choosing the right...
However, I prefer my Caipirinha served in a 30cl / 10oz highball glass, a serving style I came across in some of my favourite bars in São Paulo. (I use Libbey Brooklyn DuraTuff.) I like to muddle the fruit and sugar in a low-sided rocks tumbler glass and then tip the muddled f...
Many people now serve wine for all occasions, whether it is sparkling, red or white. Sparkling wine or Champagne works well at receptions, for toasts and throughout a meal. A 750 ml bottle will give you five generous flute glass servings. To determine the mix of red and white wine, go ...
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The Glass The traditional glass for a gin and tonic is a highball, but you can certainly still enjoy a gin and tonic in a different vessel. Some people prefer a shorter glass, but there's also a lot to be said for a large wine goblet called a copa. That's the glass used for ...
So, ready your glass, practice your best kanpai, and here’s to Japanese language and culture – may they always be as delightful as a well-timed toast among friends! 🥂 Kelsey Lechner Translator, teacher, interpreter Kelsey is a writer, translator, and educator. She is an avid lover of...
Put a shot of any flavor of moonshine into a highball glass with ice. Then, pour 12 oz (335 mL) of ginger ale into the glass over the ice. Taste the drink to see if it’s acceptable, and add more ginger ale until you reach a suitable taste.[3] You should always use non-alco...