If I have a bottle containing 12 oz (355 mL) and the alcohol is 48% by volume, how many mL of alcohol are in the solution?Percent by Volume:Percent by volume is a measure of the amount of solute present in a solution. It is express...
The dried scallop is a favorite item in many Chinese gourmet cuisines, including soup stock, shark fins, congee, stew, and XO sauce. It has a dominant savory taste, as opposed to fresh scallops. A small amount of dry scallops goes a long way. Here is what you need to do: Soak it ...
Does anyone know about how many packs of yeast I should purchase for one batch? Also how did fermenting and bottling work? Reply Danny says: July 16, 2012 at 1:02 pm intresting to see this thread is still alive afer 4+ years Reply Ashley H says: July 16, 2012 at 12:28 pm...
In a highly competitive auto part market, as many professionals would know, although auto care products do work as advertised, the actual difference in the chemical compounds between a “budget” and “premium” product is small and often unnoticed by the majority. On the other hand, brand ima...
Log In Sign Up Subjects Math General Mathematics Conversion of units If a can weighs 14 oz, how many cans would you need to have a ton?Question:If a can weighs 14 oz, how many cans would you need to have a ton?Converting Units...
How many ounces are there in a Liter? And how many cups would that be? on February 10, 2006 07:57 AM #bpsaid: ok, now to see if i can buy a cup of raisens (8oz, now i know) for a 1 gallon wine brew batch, hmm maybe ...
Watch out, because many of the juices on the store shelves have corn syrup as a first ingredient. Corn syrup will ferment fine, but do you really want to drink corn wine? The grape juice I’m using in our example has 41g of sugar per cup – that’s pure grape sugar, no added su...
Bits & bobs: i get 12-packs of those nylon flare washers (the ones that go on the line between the swivel nut and the threaded flare fitting). I also have a 6-way manifold and many, many lines in my 8-keg setup. you may not need that many, but get a couple extra as they are...
4 cans of Lemonade Frozen Concentrate, 12 oz cans (un-thaw to make it easier) 1 packet Champagne Yeast(or any other type you would like to use) Filtered water Sounds easy enough dussen't it? **A note on honey. Unprocessed and raw honey will have more flavor. Many honeys out there,...
I’ve gotten more complaints about this recipe. It seems that many people aren’t able to get a rich enough soy milk out of this method. Rich soy milk is key to getting a nice rich silken tofu with a higher volume yield. That’s why I recommend using the older method specifically for...