The pan has to be covered to trap the heat to cook the top at the same time. But adding a little amount of water in the pan and letting it steam makes a whole lot of difference. It will ensure that the souffle pancakes are cook faster and more evenly from top to bottomso it will...
Putois steamed rice cake. There are as many variations toputoas there are islands in the Philippines. One of the more popular kind isputong putimade from galapong, or rice flour. Its name comes from its pristine color —puti, or white. Traditionally, bigas, or uncooked rice, is soaked in...