If you want to find out how many micrograms (mcg) or milligrams (mg) are in one IU of your medication, you could contact your pharmacist to find out. As an alternative, you could try contacting the drug manufacturer directly. For a vitamin, consider contacting the vitamin manufacturer - th...
Converting mg to ml - example 1A liquid has a concentration of 15mg/ml. Let's say we want to work out how many ml there are in 45mg of it.This calculation is more straight forward because the concentration/density is given in mg/ml. It therefore allows us to do the following using...
while others suggest using a range of between 0.5 mIU/mL and 2.50 mIU/mL as normal.[3]However, many of my colleagues in the functional medicine community, as well as myself, have further defined that normal reference ranges should be between 1 and 2 μIU/mL for a healthy adult not ...
Circuit representation as a resistance (impedance in the case of a sinusoidal source voltage) in series with a constant voltage source is known as a Thévenin equivalent circuit and finds extensive use in many scientific and/or engineering applications in which complex physical/electrical systems are ...
Hey there! Looks like you’re interested in how many calories certain foods have? Cool, cool. Knowledge can be a good thing. But... it becomes a problem when counting calories takes over your life. Take the focus off counting calories, and enjoy your food!
What's In This Post: show Electric Roaster Oven FAQs What Is An Electric Roaster Oven? An electric roaster oven is a countertop appliance with a similar shape to a traditional turkey roaster. You can use them to bake, roast, steam, warm, and slow cook many of the same foods you’d ...
Hoisin sauce is made from fermented soybeans, and has a sweet flavor. We see hoisin sauce as a sauce bar option in many restaurants! Though we don’t usually add it to our hot pot sauces, you can use it to add sweetness to your dipping sauce, or use it as a vegan source of umami...
Quinoa is oh so versatile and adds that little something extra to so many dishes. Use it as a base for veggies with a light dressing to make an epic quinoa salad. Swirl it into soups and chilis for extra texture and fiber. Whip it up a few cups as a base for a grain bowl or bu...
Every gluten-free flour blend has a different starch-to-grain ratio, and this affects the liquid levels as well as how the fat is absorbed in the flour blend. (Imagine starch and oil combined…it can make a pasty gunk. Many gluten free flour blends have a very high starch content.) ...
In my many years of fighting with trying to peel HB eggs this was an absolute genius of adding oil to the water AND it makes so much sense AND I had no problem peeling these! Thank you so much!!! Reply Elizabeth Lindemann January 30, 2024 at 8:35 am So glad this worked well ...