Have you ever wondered how to cook chicken stew in a very simple way and yet the outcome will be delicious? This here is just the recipe! It’ll also be perfect when you’re exhausted and still need to put some food on the table! There are many ways to scrumptiously deal with chicke...
How to make Nigerian meat pie in 3 steps: Make the Filling: Sauté onions, cook ground beef till browned, season, add carrots & potatoes, cook till tender, thicken with flour-water mix, then cool. Make the Dough: Mix dry ingredients, rub in butter/margarine, add cold water to form dou...
Manygarden vegetablesneed full sunlight to grow and produce well. However, not all vegetables require full sunlight. Thisvegetable sunlight chartis a useful resource to tell you whether your vegetables should be grown in low, medium, or full sunlight. If yourvegetable gardendoesn’t get 6-8 hour...
with your thumb. Place seeds and juices in a medium sieve and stir until all the juices have been strained. Discard seeds. You end up with 6 cups of peeled slices and 3/4 cup of their juices, all free of seeds. You are ready to make sauce, gazpacho and many other wonderful ...
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Use a sharp knife to cut the main head, retaining a portion of the stem, and expect smaller side shoots for later harvests from many varieties.To maximize quality, harvest in the cool morning hours.Check for hidden worms and select properly sized heads, typically 6 inches (15 cm) in ...
• 1 Orange, medium Lunch •BLT Salad • 1 Cup Skim Milk • 1 Whole-Wheat Pita Bread, small • 1 Cup Watermelon Afternoon Snack • 6 Ounces Non-fat Vanilla or Lemon Yogurt, Sweetened with Low-Calorie Sweetener Dinner •Roasted Cod, Tomatoes, Orange & Onions ...
you need to cut up the whole chiken into medium pieces, and wash them very clearly. Then you should put it into a pot and boil it after that. After a while, you need to add salt and pieces of green onions into the soup. If it's ready, it's time for y 我希望告诉您如何烹调可口...
2 KG Assorted meat Grind the ukazi leaves, it acts as the thickener for this soup. Season the meat with a half cup of sliced onions, salt, two seasoning cubes and other spice of choice) Slice the water leaves and set aside in a sieve so excess water will drain away. Wash the stockf...
blender. We scored the fat cap on the leg to get good adhesion and penetration, and rubbed the paste into all the nooks and crannies. This ended up even better than expected because as the onion in the paste cooked, it sweetened (as onions do) and added another layer of flavor to the...