What must be added to the polysaccharide in the Gizmo to get three glucose? In a condensation polymerization process, what happens to form the polymer chain? a) Small molecules such as water are split out and monomers are linked. b) Small molecules such as water are required for the bonding...
Historically, antibiotics have been used to preventS. suiscases, but this practice is nowadays prohibited in many countries. Also, vaccination is used to prevent infection, but its efficacy is limited. Only bacterins are applied in the field for immunization of piglets or sows. Bacterins are ...
Are simple sugars monomers or polymers? Explain. What is the basic molecular structure of a monosaccharide, a polysaccharide, a triglyceride, an amino acid, and a protein? What characteristics account for the complexity of proteins as a macronutrient as compared with carbohydrates and lipids?
Moreover, many yeast GPI proteins become covalently cross-linked to cell wall polysaccharide and therefore are difficult to recover for analysis. Proteomics approaches, however, are now permitting increasing numbers of GPI proteins to be identified directly in fractions of yeast and mammalian cells (...
Biosurfactants are amphiphilic substances produced by microbial metabolism that contain both hydrophobic and hydrophilic groups, mainly composed of proteins, sugars, and lipids87. The structure of BS can be identified using various techniques such as thin layer chroma- tography, Fourier Transform Infrared...
Nanotechnology is a very promising field to the medicinal and pharmaceutical sectors, hence, it plays an important role in enhancing humanity’s quality of life. Nanotechnology has many applications in the medical sector, including diagnosis and therapeutic. However, therapeutic uses are considered the...
So to simplify, a monosaccharide is one link of a chain, a disaccharide is two connected links of a chain, and a polysaccharide is many links in a chain. We cleave off each link to be absorbed. What’s the Difference Between Unrefined Sugar and Refined Sugar?
high molecular weight polysaccharide. It is composed of a proteinaceous core and associated polysaccharidic fractions. It is made up of neutral sugars and uronic acids (95 % of the dry matter), protein (1% to 2%, dep...
How many water molecules would it take to break down one molecule of fat into glycerol and the three fatty acids?Triglycerides:Triglycerides are the primary energy storage molecules in humans. They consist of three fatty acids, each connected to a molecule...
Carbohydrates are in many of the food we eat each day. Our cells break them down to use for quick energy using cellular respiration. But, how can you tell if a molecule is a carbohydrate?Answer and Explanation: You can tell if a molecule is a carbohydrate by looking at it's composition...