Pulled pork has become a popular dish across the United States due to its unique flavor and ease of preparation. The combination of spices and sauces give it a distinctively savory taste that appeals to many people’s palates. Additionally, pulled pork is very versatile; it can be enjoyed by...
So maybe I do have too many, but I have had 3 going at one time cooking for a large family gathering. The Fagors and the Manttra are all stainless steel, something I would suggest spending alittle more for as depending on what you are pressure cooking the aluminum cookers to me anyway...
I am cooking two flat cuts{about 3 lbs, each} in the same pot on stove top. How many hrs? Thanks. J.startcooking said: Hi Joan, I can’t even begin to imagine how large of a pot you would need to cook them at the same time on top of the stove. I would recommend you try ...
You have found your way to my Smoking meats, BBQ recipe and outdoor cooking site. I'm Rob Green of Tacoma Washington and have put together a multi media rich site aimed at sharing barbecue recipes, tips and techniques. There are many sites providing BBQ recipe information but this site is...
Use it in sandwiches. We love thisChicken Salad Recipe. Or make BBQ chicken sandwiches using thisInstant Pot BBQ Chickenrecipe, which includes instructions for cooking frozen chicken. Shred cooked chicken and use it to makesoups,chicken enchiladas, orcasseroles. ...
Was wondering how many pork butts would it take to feed 100 people? The Butts weigh about 8-10 lbs each. Also how many briskets? They weigh about 9-12 lb each? Thanks. Bryan 2003/7/1上午2:11 ️0 Original Post TtomMember ...
Also important make sure your bud pieces are around the same size, this helps for a even decarb! Reply Chef novato March 15, 2021 at 12:57 am Hi, I'm new to making edibles, I have a question, nobody talks about How many oz can you decarb in sous vide? I have seen that ...
I have been cooking turkeys for many years and they come out pretty well in terms of moisture and flavor. However, I've never been able to cook one where the Turkey looked evenly golden brown and so pretty. This recipe is so easy to follow and I was happy with my results. I didn'...
lean ground beef or turkey but, with a very tight schedule, I appreciate the convenience of pre-made burger patties. Find what works best for you but be careful when selecting a burger patty- many turkey and veggie burgers contain just as much fat and as many calories as regular ground ...
Normally, it’s rice-flour bread (from the Betty Hagman baking book) we do, but between summer heat and my being laid up for too many weeks, it’s been GF bread from the stores. Franz is good in the Pacific Northwest, and Udi is good, but expensive. (10 days til I see the doc...