aOk, so sorry for so many questions, but would it also be possible to shape or grind the tip of the blade like a katana or a han dao? So that it is still double edged but with a clip point? Again sorry to change my mind on you but how about a 26 blade and a two-handed ...
Of course, a double-edged sword has no back. Flat - The sides of the blade. Fuller - Often called the blood groove or gutter, the fuller is a narrow groove that runs most of the length of many swords. Most people believe that it is there to allow the blade to be easily removed ...
Halberds had a number of advantages. Firstly, the length of the shaft allowed the axe mounted on it to be wielded with such strength that its blade could pierce metal, even the armour of the knights in many cases. ... The Halberd was avery effective weapon in the hands of someonewho c...
and a smooth grain that doesn't run out half way down the blade. The grain must run down the blade (obvious) and also be lined up so that it runs from back to edge (not so obvious). THIS MEANS THAT BLOCKING WITH BOKUTO SHOULD BE DONE WITH THE EDGE not the shinogi as is being ...