Sure, many restaurants are using this system but we’re here to look at Chipotle because, well, it’s mostly awesome. First, if you don’t have the app, pull yourself together and get it on the AppleApp StoreorGoogle Play. Odds are good that you could have a burrito in hand within ...
“I have two Chipotles near my house. One of them is good and usually does everything right, and the other one straight up sucks. I choose to go to the one that sucks because they mess up my order every time. They do the wrong meat or forget corn or whatever. Anyway, when I pic...
Chipotle Mexican Grill, founded in 1993 by CEO Steve Ells, is based on the idea that the quality of their ingredients matters. As they grew into a national chain, their core mission was refined and named “Food with Integrity,” and they increasingly became public champions of the benefits ...
Healthy Chipotle Meal #2: Steak and Veggie Burrito How to order: Tortilla No rice Beans (light amount of black or pinto beans) Steak Salsa of choice Roasted chili corn Fajita veggies Here’s the nutrition breakdown for the power burrito: ...
Ever been stuck at work and you’ve just dying to eat your favorite chipotle taco? But snag, they don’t deliver? Well, imagine a world where every restaurant, even your favorite hole in the wall that can barely keep up with the crush, does deliver. We’re making it happen! With ...
Scaling up its use of radio-frequency identification technology to trace ingredients from suppliers to restaurants in real-time. Essentially, Chipotle only uses fresh ingredients and strong technology to maintain proper inventory management. They receive multiple deliveries a week, use up fresh ingred...
Popularchain restaurants, from Chipotle to Wendy’s and beyond, haveimplemented AIin various forms, including algorithms to predict orders, digital kiosks to take orders, and robots to accelerate production. Another use is voice ordering, allowing customers to place their order via an AI ...
all the while ensuring compliance with regulatory requirements. Many organizations have bid their farewells to putting pen to paper for manual food checks as it is of course time-consuming and leaves restaurants prone to more errors. Food safety compliance soft...
“company’s issues were all addressable through better operations and oversight” and worked hand-in-hand with management to make improvements to the business (though that was before Pershing Square’s influence was used in a not-so-friendly way to oust then-Co-CEO Steve Ells, Chipotle’s ...
“The restaurant industry is facing an existential crisis, and no one knows how many restaurants will survive, or what form the industry will take,” Mr. Allison said. “We also don’t know how consumer behaviors and purchasing patterns may evolve.” ...