Parsley is a member of the same family as celery, carrots, dill, cilantro, caraway, cumin, and the poisonous hemlock. Next time your recipe calls for a cup of chopped parsley you'll feel confident knowing how many bunches of parsley you need. You can also use our conversion tool below ...
Students at the Philips Academy Charter School in the US say their lunch tastes fresh and special. From grades 6 to 8, students in the school had to grow their own lunch. On the small farm inside their kitchen, they grew vegetables like carrots and many kinds of greens. For most ...
Many recipes will call for "1 cup of cubed sweet potatoes" or "1 cup of sliced sweet potatoes" or even "1 cup of mashed sweet potatoes" but it is not always easy to determine actually how many sweet potatoes are in a cup. In order to help make cooking easier we did some experiments...
Bunnies love to feast on all manner of vegetables and other tasty treats, and you could add some for this one to munch on in your rabbit drawing. Of course, carrots would always be welcome in any picture involving rabbits, so that would be a good place to start. Rabbits also love to ...
How many cooked beans equals one can of beans? I freeze my cooked beans in small freezer containers that hold 2 cups. That way it’s easy to know how many I’m getting when I pull some out of the freezer. But in the U.S. a can of cooked beans is usually 1 3/4 cups of cooke...
Here’s the thing. Most people (most being me included) peel carrots over a trash can so the peels go directly into the trash (or compost bin if you do that sort of hippie thing). But there are two problems with that. The first is the clumsiness factor. I’ve been known to drop ...
As I mentioned, my favorite way to use roasted beets is in a simple salad, but there are so many other great uses for them. Most recipes that call for beets require that you roast them first, so be sure to bookmark this handy tutorial. Salad: As mentioned above, this is my favorite...
Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice. ...
1 bunch radishes, thinly sliced 4 medium carrots, peeled and bias sliced 1 cup grape tomatoes 2 cups hummus 2 black beans, capers, or sliced black olives Directions Arrange the first 7 vegetables (through carrots) in that order on a tray in the motion of a rainbow with the celery...
made using a similar technique to that for beet chips. The paper-thin slices are simmered in a sugar syrup and then baked in the oven at a low temperature until dried and crisp. They come out just as sweet ascandied carrots, and make a fun decoration for cakes, cupcakes, andpavlovas....