No one’s yelling at anyone who genuinely lovesAmélie, a very sweet movie about a shy, quirky French waitress who wants to make everyone in her Parisian neighborhood happy. Maybe it’s simply oversaturation at this point, but after so many years of seeingAmélieon every list and in every ...
No one’s yelling at anyone who genuinely lovesAmélie, a very sweet movie about a shy, quirky French waitress who wants to make everyone in her Parisian neighborhood happy. Maybe it’s simply oversaturation at this point, but after so many years of seeingAmélieon every list and in every ...
and the formula was simple and traditional: meat + starch + vegetable. These days, I strategize dinner ideas mostly byvehicle. As in:I’m in the mood for a big saladtonight orI’m in the mood for tacos. Almost everything I make when I’m busy is in the form of apizza, a...
cloud bread simply isn't the same as actual bread and the texture is off. When you're going to whip up a batch, it's also important to know that not all cottage cheeses and cream cheeses are great for you; many are often highly-processed and may have other hormones and antibiotics, ...
One of my favorite stories about this goes back to the “No Meat” part. Many people (including probably several who are reading this post) either are or know someone who just can’t have a dinner without meat being involved. I am here to tell you that it IS possible to have dinner ...