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How many are D sugars, and how many are L sugars? Heptoses: Heptoses are monosaccharides that have seven carbon atoms. Heptoses are classified into two depending on the presence of functional groups present: Aldoheptoses Ketoheptoses Aldoheptoses are the heptoses in w...
You can see that glucose is made of six carbon atoms (carbo...) and the elements of six water molecules (...hydrate). Glucose is asimple sugar, meaning that to our tongues it tastes sweet. There are other simple sugars that you have probably heard of. Fructose is the main sugar in ...
For the bonding in cellulose, hydrogen bonding doesn't allow water to go through. However, aren't hydrogen bonds very weak, which allows cohesion? Please explain. Which of the following is an incorrect description of hydrogen bonds? a) They can form between hydrogen and carbon atoms within th...
As disaccharides travel through the body they are broken down into simple sugars, or monosaccharides, by a process called hydrolysis. This process is facilitated
aChanges in conditions of production technology efficiency of China's dairy industry 在中国的乳品加工业生产技术效率的情况改变[translate] aquaternary (Ciq) carbons per 100 carbon atoms were calculated by the 每 (100个) 碳原子的四个一组的Ciq碳由计算[translate] ...
First of all, let’s discuss the carbohydrate molecule, which contains carbon, oxygen, and hydrogen atoms. Carbohydrates are the most important source of energy for our body and our digestive system changes carbohydrates into glucose (sugar). Carbohydrates contain monosaccharides (one simple sugar),...
The word "carbohydrate" comes from the fact that glucose is made up of carbon and water. The chemical formula for glucose is: You can see that glucose is made of six carbon atoms (carbo...) and the elements of six water molecules (...hydrate). Glucose is a simple sugar, meaning that...
EHEC strains may express multiple phage-borne O-acetyl esterases (Nübling et al., 2014; Saile et al., 2018, 2016) which cleave mucin O-acetyl residues at different carbon atoms (Feuerbaum et al., 2018). Interestingly, EHEC strains adapted to various hosts show diversification in their O-...
Describe glycosidic bond formation and the structure and function of monosaccharides, disaccharides and polysaccharides. What are the three atoms common to carbohydrates, lipids, and proteins, and explain how the chemical structures vary to create these thre...