1/4 cup of butter 5 cups of marshmallows, fresh 5 1/2 cups of cereal (any kind of puffed cereal works––rice cereal is the original kind but Cocoa Puffs, Cheerios, and Fruity Pebbles are also delicious) Softened margarine/butter Step 1: Prepare your pan...
Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Sara’s work has been featured in many local and national ne...
Not only are they a great way to use up some old bread, but there are so many variations, including bruschetta. The dish originated in the Tuscan region of Italy and is comprised of toasted bread paired with a tomato-based topping (viaLa Cucina Italiana). As La Cucina Italiana points out...
It’s a boom time for the snack food industry, with many of us forgoing square meals in favour of day-long grazing. But is this new habit really good for us?