Vanilla is an essential flavour in baking. There are so many ways to infuse your baked goods with the flavour of vanilla, like with vanilla beans or extracts, pastes or powders, sugars, and more. But not every form of vanilla is appropriate for every recipe! Here's everything you need t...
“Sergey Frolov and Vincent Mourik, the former employees of Kouwenhoven who were the first to discover the problems with the majoranas, think the withdrawal is justified. Frolov: ‘I also worked with these nanowires from Eindhoven in my research group in Pittsburgh. Most are actually far from n...