Beer remains a dominant force in China’s alcohol market. Year-on-year, beer sales have seen a remarkableincrease of 34%. China is not just a massive consumer but also a leading producer, contributing to25% of the global beer outputand producing a staggering 35.7 billion liters in 2022 al...
No- and low-alcohol drinkshave gone fully mainstream, and experts across the board expect this segment to grow in 2025. That said, a few shifts have emerged. First, non-alc is no longer relegated to a paltry “mocktails” section of the menu. With an ever-widening range ofN/A “spirits...
“I’m currently the model for soda, makeup, and hamburger brands. I’ve become an adult now. Since I was underage when I filmed the soda commercial, I think it’ll be good to now try advertising mature and refreshing alcohol.” However, as part of their game,...
Alcohol Fear not, boozehounds, especially boozehounds on a budget. You’ve come to the right place. The average Korean of drinking age consumes 13.7 shots of liquor per week, which is twice as much as Russians. The drink of choice in Korea is soju, which is traditionally made from...
Many people stick to the basics of soju and beer, as deals are common, particularly on beer (sometimes you can find imported beers for cheaper than you would in their home countries). If you’re feeling something local, flavoured soju (grapefruit is very...
Cointreau can be exceptionally sweet for many people, but can easily be softened by pouring it over ice. Because Cointreau is 40% alcohol, you can easily enjoy it the same way that you might drink a whiskey on the rocks. Simply pour one ounce of Cointreau over ice and serve it in a ...
Only drink alcoholic beverages if you are the legal drinking age in your area. Always drink responsibly. You Might Also Like How toStop Alcohol Spins How toDrink Jagermeister How to Enjoy Soju: A Guide to Drinking & Cultural Etiquette How to Increase Alcohol Tolerance Responsibly How toDrink Bo...
Many people swear by ice or water in their Black Label, which can dilute tastes of smokiness and harsh alcohol. This can be a great choice for beginners who are new to the intensity of whisky.[5] When ordering Black Label with ice, always ask for it "on the rocks." A bartender ...
Always keep track of how much you've drunk – and take steps to slow down the absorption of alcohol in your system by eating first. You Might Also Like How toStop Alcohol Spins How to Enjoy Soju: A Guide to Drinking & Cultural Etiquette How toDrink Jagermeister How to Increase Alcohol ...
The Japanese colonization during the first half of the 20th century brought the end of many cottage industries. The colonial government phased out homebrewers in favor of standardized, industrial liquor makers. All alcohol-making was taxed and licenses were required, even for self-consumption. A ...