Beer remains a dominant force in China’s alcohol market. Year-on-year, beer sales have seen a remarkableincrease of 34%. China is not just a massive consumer but also a leading producer, contributing to25% of the global beer outputand producing a staggering 35.7 billion liters in 2022 al...
And even if it has corn syrup, at leastdon’t buy one that has corn syrup as it’s first ingredient. I mean..imagine.. how much corn syrup that is!! Sometimes some alcohol is added to stop the fermentation process but that’s it. So please read the gochujang ingredients carefully. ...
Alcohol Fear not, boozehounds, especially boozehounds on a budget. You’ve come to the right place. The average Korean of drinking age consumes 13.7 shots of liquor per week, which is twice as much as Russians. The drink of choice in Korea is soju, which is traditionally made from...
Prepare the Koji Mixture: Meanwhile, in a very large bowl (that‘s big enough to add the mashed soybeans later), combine 5 cups rice koji and 13.2 oz arajio natural sea salt with your hands. Clean the Jar: Put some alcohol (shochu, vodka, soju, sake, etc.) on a clean cloth and...
Many people stick to the basics of soju and beer, as deals are common, particularly on beer (sometimes you can find imported beers for cheaper than you would in their home countries). If you’re feeling something local, flavoured soju (grapefruit is ver...
Makgeolli is also the oldest alcohol drink in Korea and today is most popular among young women (but good drink has no gender, so boys and gals, pour up!). It tastes best with a side ofKorean pancakeswhich I also recommend you try! Yum!
The immune tonic Fire Cider Tonic fortifies this classic brunch cocktail with a nod to Asian ingredients. You need not use alcohol, but if you do, look for a good soju or shochu, a clear Korean beverage distilled from rice, wheat or barley. If you can’t find it, a quality vodka or...
substitutes and makgeolli’s popularity sunk. It was supplanted by modern soju, a clear liquor made by diluting ethanol. As the economy improved and rice supply outstripped consumption, the rice alcohol ban was lifted in 1989 and homebrewing was made legal again in 1995. But much tradition ...
Brandy is wonderful on its own, in a cocktail or as an after-dinner drink. Filled with delicate flavors and aromas, brandy is distilled from wine to produce a spirit that is 35-to-60 percent alcohol by volume. The drink can be enjoyed with...