根据第一句“What You will need: 1 spoon of sugar,1/2 cup of half-and-half, 1/4 spoon of vanilla extract, ice, salt, a big bag, a small bag.”,可知,制作冰淇凌需要一勺糖,故选A。 【2】 细节理解题。根据步骤一“First, put the sugar, half-and-half and vanilla extract into the ...
How to Make Ice-cream in a Bag What you will need:1 spoon of sugar, 1/2 cup of half-and-half(牛奶和奶油的混合物), 1/4 spoon of vanill a extract(香草精), ice,salt, a big bag, a small bag.How we make it:First, put the sugar, half-and-half and vanill a extract into t...
The Many Ways to Make Ice Cream at home! Learn how to make the perfect Ice cream at home with the help of my video and Step-by-step guide. In this post I share 5 ways to make an ice cream that will yield you creamy & delicious no ice treat. Make it with a hand or stand ...
How to Make Ice Cream in a Bag What You Will Need:1 spoon of sugar1/2 cup of the mixture(混合物) of milk and cream1/4 spoon of vanill a extract(香草精)Other: ice, salt, a big bag, a small bag How You Make it:★First, put the sugar, the mixture of milk and cream, and...
【题目】How to Make Ice-cream in a BagWhat You Will Need:1 spoon of sugar,1/2 cup of合物),1/4 spoon of vanillaextract(香草精),ice,salt, a bigbag, a small bag.First, take the small bag and add 1 spoon ofsugar,1/2 cup of half-and-half and 1/4 spoon of vanillaextract to...
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五、阅读理解How to make ice-cream by yourself? 1.There are only five steps:First, buy four or five oranges, peel them, put them in the blender, and get as much juice as you can.2.Second, pour some milk into the juice. But remember not to pour too much, just make it 50% milk...
根据You need to shake the bag for about five minutes.(你需要摇动袋子大约五分钟。)可知你应该摇大约5分钟。故选B。(3)细节理解题。根据1/2 cup of the mixture(混合物)of milk and cream(半杯牛奶和奶油的混合物)Other:ice,salt,a big bag,a small bag(其他:冰,盐,一个大包,一个小包)可知不需...
B How to Make Ice-cream in a Bag What You Will Need:T I spoon of sugar1/2 cup of the mix of half milk and half butter (牛奶和奶油的混合物)◆1/4 spoon of vanill a extract(香草精)some ice, some salt, a big bag, a small bag How We Make It:★First, put the sugar, th...
1. Make vanilla ice cream and churn in an ice-cream maker (or make by hand) until thick, but soft. Spoon a layer into a freezerproof container, then drizzle with fruit purée. Top with more ice cream and purée. 2. Pass a skewer or knife through the mixture until the marbled/rippled...