Preparation options: Hit the beef with a meat mallet (aka steak hammer) thoroughly. If you don't have a meat mallet, use a meat tenderizer to poke holes into the cut of meat. This is the best option if you are going to use a marinade. Not only will it make the beef tender, it ...
beef skip to recipe An easy Instant Pot Corned Beef and Cabbage recipe, made with all the traditional fixings, comes out so tender and delicious! INSTANT POT CORNED BEEF AND CABBAGEGrowing up, I remember my dad making Corned Beef and Cabbage. Apparently, my mom made it too – but I ...
How to tenderise beef – easily!Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.Toss with fingers, leave for 30 minutes.Rinse,
Forchewyjerky, slicewith the grain. Fortenderjerky, sliceagainst the grain. Want more#CookingHacksto make your#HappyHomesteadinglife easier? Click this link >>https://t.co/HVkxVUxjOBpic.twitter.com/8bpa9Teqxv — Homesteading (@HomesteadingUSA)April 20, 2017 Beef Jerky Marinade Recipe image vi...
Homemade beef stew is one of my all time favorite comfort foods, especially during cold weather. Tenderbeef roastis cooked low and slow in wine and beef broth to create a savory, rich, delicious stew. I added carrots and potatoes to make it a meal, along with some fresh herbs and spice...
And then had unexpected company for dinner so I turned the all beef skewers into kabobs adding thick slices of peppers, onions and mushrooms I had in the house. They were delicious. And the addition of the peanut sauce made this a really good meal. I will definitely make the beef satay...
If you're a carnivore or on the paleo diet, knowing how to make beef jerky with a dehydrator is Amazing. This ground beef jerky recipe is super simple and delicious.
Bun Mang Vit (Vietnamese duck noodle soup with bamboo shoots) is a delicious and fragrant dish that many people in Vietnam love. Try it today for a perfectly balanced meal!
Before slowly cooking and breaking down your roast into tender shredded beef, up the flavor ante by searing the meat! When you sear meat, you caramelize the natural sugars in the meat and brown the proteins, forming a rich brown crust on the surface of the meat that amplifies the savory ...
How To Make Air Fryer Steak Bites Cut the steak into small 1" pieces. Place the bite-sized pieces of steak in a zip-top bag along with the oil, spices, lime juice, and Worcestershire sauce. Allow the steak bites to marinate in the refrigerator for 30 minutes to help tenderize the be...