came out good, but we love steam puddings. I have found a great recipe for one using an instant pot (not like mine I think) and it says OPEN THE VALVE, SET TO STEAM AND COOK FOR 20 MINS. The question is how do I open
The long grain is more dry and fluffy after cooking. For example the basmati rice, widely used in biryanis and pulaos. As a rule of thumb, wash, soak and then cook the rice. Soaking rice prior to cooking, saves fuel and reduces the cooking time. For basmati rice, soaking is essential...
adding ½ tsp of sugar to the dough helps to give a rich gold attractive colour to the poori. also, maintain the temperature of the oil. it should not be too low. the flame should be high while frying. don’t let the pooris stay on one side for a long time. this makes pooris...
Once you're ready to makebin dae dukthat really should be eaten hot off the pan, heat a little olive orcoconut oilover low to medium heat, then add generous pancake-size dollops of the batter to the pan. Once you see a bunch of bubbles rise to the surface of the pancakes, give the...
Grains have a long post-cooking shelf life, but you shouldn't wait until they become old to get a move on. In the case of rice, there are many ways to turn your leftovers into tomorrow's side dish or main entree. As arguably the most prominent foodstuff in the world, cuisines across...
Increased use of this white rice may have contributed to the rise in obesity and type 2 diabetes, particularly in South Asia [56]. The grain structure of rice also has an impact on the GI; unpolished rice with bran, long grain basmati rice, parboiled rice, and brown rice have a lower ...