I would also like to honour my fellow shortlistees. Gail Jones, Stephanie Bishop and Geraldine Brooks are writers I have long admired and whose accomplishments I celebrate. Book prizes are a strange phenomenon, and the way they are discussed can sometimes give rise to the depressing idea that...
Next step was to fry off about four tablespoons of this – use as much or as little as you like, but it’s so delicious I say don’t skimp on the amount. I fried it for about six minutes, stirring now and then to stop it sticking, over a medium heat. While that was going on...
grilling, broiling, roasting, searing, and frying propagate and accelerate AGEs formation in food.1,67,68Yet some of these terms (such as “grilling”) are used on restaurant menus to imply these are good ways to prepare food.
Hi gals,sorry it’s taken me so long to reply to this, been flat out.At first I thought I might write a blog post about it – and maybe I will some time, because it’s got lots of interesting angles – but now I’ve run out of time so will just answer briefly here first … ...