Pork butt, also known as pork shoulder, is a cut of meat that comes from the front leg and shoulder of the pig. It’s often sold in either a blade or picnic roast form and can weigh anywhere from 3 to 10 lbs. The butt cut has plenty of intramuscular fat marbling throughout, making...
To wrap or not to wrap pork butt, that is the question. Today we’re discussing how, why, and when to wrap pork butt. Because when we put a poll out there to see if you wrap pork butt when smoking, just over 50% said always, 30% said sometimes, and the rest said never. Keep ...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Rub in some salt and season with Shaoxing wine. Marinate for at least an hour before proceeding to the next step. Drain off the excess marinade and pat dry. There are two ways to wrap up the chicken leg: Wrap with aluminum foil. Cut a piece of aluminum foil about one foot long. ...
Country ham is harder to find than city ham. They’re popular in the south — Virginia Ham is a famous type of country-style ham. Country hams are cured with a dry rub, can be smoked and are sold raw. They have an intense hammy flavor, a bit like prosciutto. Fresh Ham This speci...
How to Cook a Turkey In an Oven Bag Step 1: Select the Right Turkey Select a turkeythat weighs 24 pounds or less andthaw itcompletely. Step 2: Prep the Bird Prepare the birdhowever you would an unbagged bird –brineit if you’d like, rub it with butter or oil and season it with...
While it might sound complicated to make, it's actually simple to make tender roast beef for your holiday dinner with no stress.
Make sure you make use of the entire seasoning blend in the recipe. It makes for an excellent finish. An example is smoked paprika that lends a nice smoky flavor without actually smoking it. The general rule for me is for every 1 lb of pork butt; it is about 15 minutes ofair fryer ...
Do you know how to brine chicken breast? It is like magic! I know I could use some magic right now. The alchemy here is using a technique called “brining” to transform bland, rubbery chicken breast into something wonderful. It doesn’t take very long and it ensures your chicken will ...
‘on a dark and stormy night’. It was my way of lightening the tone a little. The over-use of this purple prose made it just the tiniest bit tongue-in-cheek, which to my mind, lessened the ‘ouch’ factor. I think purple prose can be useful at times as long as it’s used ...