there are also many reasons to dehydrate your own food. Doing it yourself you have complete control over the food and its quality, including using your favorite family recipes. You may also find it to be significantly cheaper, and frankly once you get into it, quite fun. ...
Or, you can also use an oven between 115 to 150 degrees Fahrenheit to dehydrate nuts and seeds after soaking. Keep the nuts and seeds in the oven for 12 to 24 hours, stirring occasionally, until completely dry. Unfortunately, this does kill enzymes -- but you will also have nuts and se...
If you'd like to give the beef liver a try and don't have access to any near you, ButcherBox has the option to purchase raw liver. Fry it up with some onions, turn it into pate, or dehydrate it and make your own liver pills. How to Dehydrate Beef Liver You can check out this...
Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, too. Leeched of...