look for tightly-closed shells. Clams must be cooked live. If the shell is chipped, broken or even slightly open there is a good chance the clam is dead. Eating a dead clam can make you very sick. Once you get the clams home, unwrap them and store them in the refrigerator until you...
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Instead, protruding from the shell is a long foot, or siphon. It's what the soft shell clam uses to filter the sea water and eat. While hard shell clams stay close to the surface of the sea floor, steamer clams bury themselves more deeply and extend their long siphons to the seafloor...
It's also possible to cook fresh clams by immersing them straight in hot liquid, ajusor sauce. When making spaghetti vongole, the clams are usually added to the sauce for a couple of minutes at the end so that the heat of the sauce and pan cooks the meat and causes the shells to po...
How to prepare and cook clams, steamed, grilled or pan fried.Sullivan, CeCe
Steam the clams on medium heat, with the lid on, for5 to 7 minutes. Clams cook like popcorn: some cook faster than others. Stir or shake the pot during cooking so that all the clams have room to open up. How long should steamers cook for?
Use a stiff brush to scrub the outside of the clams under cold running water. Drain. Heat a wok or large frying pan over medium high heat. Add the olive oil, wine, 1 tablespoon Chinese rice wine or sherry, ginger, and green onion and the clams. Cover and cook just until the clams...
If you have to transfer the lobsters, pick one up by its body, not claw or tail. Lobsters can live only up to 36 hours after they've been removed from seawater, so buy lobster the day you intend to cook it, and don't wait too long to cook it. ...
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As its name suggests, this dish is particularly welcome in spring, when an abundance of fresh vegetables appear in the garden and in the marketplace. It's also a time when I want to eat lighter fare;... View Post link to Eggplant Parmigiana ...