How long does it take to cook a turkey? It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer!By Allrecipes Editorial Team and Vanessa Greaves Updated on November 6, 2024How long you cook your turkey can vary, ...
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Sometimes you just want to cook a turkey breast instead of a whole 20-pound bird. Heck, I am with you! I like to cook up enough turkey to make a few
Add more water to the bottom of the roasting pan as needed. How to Know When the Turkey Is Done Turkey breast meat should be cooked to at least 160°F. The thickest part of the leg and thigh should cook to 170-180°F. Be sure to avoid touching the bone. I find that even ...
Your turkey is done when the internal temperature is 165 degrees F in the breast, and 175°F in the thigh. I also recommend monitoring the temperature gauge early and often. When I first used an electric roaster oven to cook our Thanksgiving turkey, it cooked quite a bit faster than I...
sharp and flexible boning knife, using a short but firm swiping motion, gently cut bone from breast meat by making long incisions on both sides of the bone. Pry the bone loose with a paper towel or clean kitchen towel and discard. Using your fingers, separate the turkey breast from the ...
Remove turkey breasts. Find the breastbone. Position a long, flexible knife (or a boning knife) on one side of it, and slice downward, as close to the bone as possible. As you slice, use your other hand to pull the meat away from the breastbone, until you've cut the breast off ...
Our answer?Cook the breast meat to 157°F(69°C) for moist, juicy turkey. Bone dry turkey white meat is the reason so many people kind of hate turkey. It’s also why turkey gravy and cranberry sauce arede rigueuron so many Thanksgiving dinner tables. But if you’ve ever eaten proper...
If you plan to cut the wishbone out now, face the turkey neck opening toward you and locate the V-shaped wishbone in the neck cavity. With a sharp and flexible boning knife, using a short but firm swiping motion, gently cut bone from breast meat by making long incisions on both sides...
Get ready for your best Thanksgiving turkey ever. Using Ree Drummond's recipe, you'll end up with a juicy, flavorful bird with golden, crisp skin.