Vegetables should be cut in a size proportional to the cook time of the stock. You want the flavour extracted from the vegetables, but don't need them turning to mush or it will interfere with the clarity of your stock. Beef stocks should be cooked for 6 to 8 hours, so vegetables can...
Asparagus is one of the first crops to come to harvest each spring. Early in the season when the weather is cool (less than 70°F/ 21°C), take spears that are 6 to 9 inches in length; as the season progresses and the weather warms take spears 5 to 7 long. A freeze can harm ...
Rutabagas' skin is tough, and for long winter storage they're often coated in wax to preserve their moisture. Armando Rafael How to Cook Turnips Turnips are a popular addition to soups and stews, but they can totally star all by themselves. Here are three simple ways to c...
Master how to cook a pot roast and you can turn a hearty, rusticcut of beefinto a wholly satisfying and elegant meal for friends and family. Luckily, there are several delicious options for how to cook a pot roast so it will end up tender, juicy, and taste like you paid twice as mu...
This roasted chicken recipe makes a delicious Sunday dinner for the whole family, but don’t hesitate to cook it for yourself. Serves 2 as an entrée, or 4 family style For the roasted chicken: 1 whole chicken 21⁄2 to 3 pounds 3 rutabagas 2 turnips 2 parsnips 2 large ...
Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, and cover them with moist lettuce. Steam the peas over high heat for about 3 minutes or until they are al denté, just tender. Be careful not to overcook peas. Boiling or long steaming will increase water...
I like to cook lamb chops quickly, in a frying pan, on high heat. Only seven minutes later, dinner’s ready! There are many different cuts of lamb available. These rib chops are have their own little “handle”, which makes them perfect for picking up and eating with your fingers. ...
10 Easy Recipes to Cook When You’re Self-Quarantined 4 Ways to Preserve Fruit&Vegetables at Home Below is an excellent chart for people who use the freezer often to store food for a long time. You might be surprised to find that you can freeze most foods much longer than you imagined ...
Add root vegetables such as carrots, potatoes, turnips, parsnips or rutabagas, if desired. Cut the vegetables into uniformly-sized chunks so they cook evenly. Advertisement Step 6 Cook the roast on low for 7 to 9 hours, or until the meat is tender, and a meat thermometer registers 145 ...
Rutabaga might look strange but on the inside it’s a nutritional powerhouse. Here's how to make it delicious.