How to choose peas Peas for shelling should have a swollen cylindrical shape and should be bright green. Shell peas immediately after harvest for the sweetest flavor. Edible-podded peas are best harvested when they are 2-3 inches (5-7.5cm) long and before the seeds begin to swell. Field ...
How long should I boil the carrots to maintain their crunchy texture? For a slightly al dente texture, boil the carrots for 3 to 4 minutes. After draining, check their firmness with a fork. If it pierces the carrots with a slight resistance, your carrots have achieved that tender-crisp te...
With a few pieces of equipment, some maple trees, and patience, you can easily make delicious, pure maple syrup in your own backyard.
but not all trees’ sap contains sugar as the sugar maple’s does. Maple sap from the trees contains about 2% sugar, while finished syrup is between 66%-70% sugar. What that means is a lot of water must be boiled off to concentrate the sweetness...
Hang the sap bucket on the hook attached to the spile and let nature work its magic! Step #8 Check your bucket every day; sap left in the bucket for multiple warm days can spoil. Store your sap in a refrigerator until you’re ready to boil it down to syrup. ...
Sugar maple (Acer saccharum) is used most commonly, because its sap contains almost twice the concentration of sugar than sap from other maples. This means that it takes about half the time and half the fuel to boil off enough water to create a syrup, so it’s worth your while to ident...
Here's the basic idea. Hard candy (like a lollypop or a Jolly Rancher) is made from sugar, corn syrup, water and flavoring. You heat the ingredients together and boil the mixture to drive off all of the water. Then you let the temperature rise. What you are left with is apure sugar...
Can you drink maple syrup straight from the tree? Some people enjoy drinkingsap freshfrom the tree, while others prefer to boil it for a brief period to kill any bacteria or yeast. Since it is certainly possible for harmful bacteria to be found in sap, the cautious solution is to pasteuri...
Bring the water to a boil, then reduce to a simmer. Skim off any residue that has risen to the top. Add vegetables and seasonings. Keep the simmer low to prevent any residue that rises to the top from boiling back into your stock. Skim and add more water as needed to keep the ...
Cool and store in fridge for up to 1 month. Notes Make sure to not boil or simmer too long or you will have cranberry sauce! Press down on cranberries while straining to get juice out of berries. Recommended Products As an Amazon Associate and member of other affiliate programs, I ea...